Carrie Anderson has been appointed CFO of Campbell Soup Company in Camden, effective February, 6th.

Appointing previous CFO, Mick Beekhuizen to be President of Campbell’s Meals & Beverages back in November left Campbell with quite a vacancy in the C-suite. Not a position you want to sit vacant for long, the company moved swiftly to fill it.

Anderson comes to Camden with a wealth of experience in business finance. She was CFO at Delphi for six years and then moved on to the Dover Corporation where she held the role of Chief Accounting Officer for two years.

“I am delighted to welcome Carrie to our leadership team. She brings a wide range of diverse, strategic experience and financial discipline, and her expertise in capital management and deployment will help us continue to drive our growth plans and enhance our performance,” said Clouse. “Her collaborative approach combined with a track record of driving transformation, delivering results and developing strong finance teams will be invaluable as we continue to build momentum in the business.”

Less important at this point in her career, but nonetheless notable are her B.S. in chemical engineering from Purdue and MBA from Ball State’s Miller College of Business.

Becoming CFO will put Ms. Anderson in a position to guide the company’s future through financial strategy. That, and the fact that C-suite positions are notoriously fickle is why we here at NJ Food Supply wish her the best of luck.